Fresh and frozen: bovine (beef, veal), ovine (sheep, goat), poultry (chicken, turkey), pork.Fresh and frozen meat production and selling from .Over 400 cattle slaughtered per day: Bovine meat (beef, veal), ovine meat (ewe, lamb, goat), pork meat, poultry (chicken, turkey). All cuttings .Supplying food chains (including kebab's), large distribution, retail chains. Immediate availability of 160 tons of beef anterior offset (belly, chest, real, shoulder), veal class E1, E2 frozen.